… In our previous study, we found that exogenous IAA enhanced the biocontrol activity of
Cryptococcus laurentii against Penicillium expansum and Botrytis cinerea in pear and apple fruit (…

… cinnamic acid on the growth of Cryptococcus laurentii in rind wounds of ‘Orah’ mandarins.
Fruit were … The modes of actions by which cinnamic acid improves the biocontrol activity of C. …

… of this polymer against Penicillium expansum. Similarly, the … laurentii in controlling postharvest
blue mold rot of pear fruit. … incidence of tomato fruits caused by Botrytis cinerea, Rhizopus …

… antagonists as postharvest biocontrol mediators, especially … blue mold, ie, Penicillium
expansum produces a wide number … strain Y-44) prevents Botrytis cinerea, the etiological agent of …

… effect against pathogen Penicillium expansum by producing … of yeast based on PGPM and
biocontrol activity was not very … the production of indole 3-acetic acid, phosphate solubilization …

… , fruits infected with fungal fruit pathogens may increase the … , physical and biological control
methods mainly developed … the surface of apple and pear fruits. These strains have been …

… strain YCXT3 as biocontrol agent of Botrytis cinerea on post… Indole-3-acetic acid
biosynthetic pathways in the … Role of Antarctic yeast in biocontrol of Penicillium expansum …

… The role of biocontrol products is expected to increase … for postharvest control of Botrytis
cinerea in strawberries in … an enhanced immune response against Penicillium digitatum …

… an effective biological control agent against Botrytis cinerea of … , including apples and pears
[43,52,151]. A strain of P. syringae … during cold storage of apples in Penicillium expansum …

… aspects of the biological control of Botrytis cinerea by Candida … Indole-3-acetic acid improves
postharvest biological control … Cryptococcus laurentii against Penicillium expansum in pear …